Fermentation is in French oak for 8-10 months, which gives the wine impressive structure and testure without overt oak flavours. The palate presents white peach, oatmeal and subtle vanilla with hints of cedar, toasted oak and roasted almond characteristics.
This dry style Riesling presents a nose of juicy tropical fruits with a hint of spice. The wine has a rich full palate of jasmine, wisteria and clove balanced with fresh vibrant fruit characteristics and a crisp citrus backbone.
Silver-International Cool Climate Wine Show 2018
2017 Riesling SGR
A medium sweet Riesling with distinctive floral aromas of honey blossom and potpourri. The palate displays ripe apricot and peach with subtle citrus characteristics, leading to a rich creamy finish.
Fermentation is in French Oak for around 11 months, which gives the wine structure and texture without overt oak flavours. This palate displays ripe citrus and stone fruit with hazelnut and vanilla characteristics.
** Gold-International Cool Climate Wine Show 2017
** Best Chardonnay- Festivale 2018
** 94pts Halliday Wine Companion
Showing distinctive floral aromatics of lavender and wisteria, with underlying clove and dried flowers. The palate displays pineapple and citrus fruits of lemon and lime. With delicate acidity, this wine will age well.
** Silver-International Riesling Challenge 2017
** Silver-International Cool Climate Wine Show 2017
2016 Unoaked Chardonnay
A fruit driven style of chardonnay showcasing varietal creaminess. A nose of vanilla and strawberry, leading to a fleshy well rounded palate of ripe grapefruit and melon followed by persistant acidity and length.
2017 Sauvignon Blanc
Intense aromas of green apple and melon with subtle floral undertones. The palate shows juicy tropical fruit and fresh clean citrus notes.